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Po Chai Pills is a traditional Chinese medicine product made from several herbs formed into tiny spherical pills about 4 mm in diameter resembling buckshot. It is used as a remedy for the relief of indigestion, heartburn, vomiting, diarrhea, and bloating. It can also be used as a hangover prevention remedy.


  • Polyporus (Fu-Ling) Sclerotium
  • Southern Tsangshu (Cang_Zhu) Rhizome
  • Patchouly (Huo-Xiang) herb
  • Fragrant Angelica (Angelica anomala Lallem.) (Vai-Zhi) Root
  • Kudzu (Ge-Gen) root
  • Magnolia (Hou-Po) root bark
  • Massa Fermentata (fermented mix of wheat flour, sweet annie aerial parts, cocklebur (xantium sibiricum part. Ex Widd.) aerial parts, and Smartweed (polygonum hydropiper L.) aerial parts (Shen-Chu)
  • Job’s Tears (Yi-yi Ren) Seed
  • Germinated Rice (Orzya sativa L) (Gu-Ya) seed
  • Field Mint (Menta halpocalyx Briq) (Bo-He) herb
  • Mum (Ju-Hua) flower
  • Red Citrus (citrus grandis osbeck.) (Chu-Hung) Peel
  • Halloysitum I minera
  • Rhizoma Atrach root
  • Oryzae Satiae/sprout
  • Herba menthae leaves
  • Selerotrum Porifungal
  • Radix Puepariae root
  • Herba Agastaches S leaves
  • Excarpium Citri/tangerined red part
  • Cortex magnoliae O. bark
  • Masse Fermentata Neaven leaves

Direction of Use:

1 or 2 bots for Adult, to be taken with warm water, after food. 4 times daily.

Weight 0.02 kg
Dimensions 10 × 3.5 × 8.5 cm


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