Po Chai Pills 10s

Po Chai Pills is a traditional Chinese medicine product made from several herbs formed into tiny spherical pills about 4 mm in diameter resembling buckshot. It is used as a remedy for the relief of indigestion, heartburn, vomiting, diarrhea, and bloating. It can also be used as a hangover prevention remedy.

Ingredients:

• Polyporus (Fu-Ling) Sclerotium
• Southern Tsangshu (Cang_Zhu) Rhizome
• Patchouly (Huo-Xiang) herb
• Fragrant Angelica (Angelica anomala Lallem.) (Vai-Zhi) Root
• Kudzu (Ge-Gen) root
• Magnolia (Hou-Po) root bark
• Massa Fermentata (fermented mix of wheat flour, sweet annie aerial parts, cocklebur (xantium sibiricum part. Ex Widd.) aerial parts, and Smartweed (polygonum hydropiper L.) aerial parts (Shen-Chu)
• Job’s Tears (Yi-yi Ren) Seed
• Germinated Rice (Orzya sativa L) (Gu-Ya) seed
• Field Mint (Menta halpocalyx Briq) (Bo-He) herb
• Mum (Ju-Hua) flower
• Red Citrus (citrus grandis osbeck.) (Chu-Hung) Peel
• Halloysitum I minera
• Rhizoma Atrach root
• Oryzae Satiae/sprout
• Herba menthae leaves
• Selerotrum Porifungal
• Radix Puepariae root
• Herba Agastaches S leaves
• Excarpium Citri/tangerined red part
• Cortex magnoliae O. bark
• Masse Fermentata Neaven leaves

Direction of Use:

1 or 2 bots for Adult, to be taken with warm water, after food. 4 times daily.